17 research outputs found

    Design, Realization, and Characterization of Advanced Adhesives for Joining Ultra-Stable C/C Based Components

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    The aim of this work is to develop high-performance adhesives to join carbon fiber reinforced composites (C/C) for use in aerospace applications; in order to guarantee sound mechanical strength, a low coefficient of thermal expansion, and ease of application on large components. Several different adhesive formulations, based on phenolic or cyanate-ester resins (charged with the maximum experimentally feasible amount of carbon-based fillers), are developed and tested. The measurements of the lap shear strength at room temperature of the C/C joined by means of one phenolic and one cyanate ester-based resin demonstrates that these formulations are the most suitable for the given application. A complete characterization, by means of viscosimetry, dilatometry, and thermal gravimetric analysis, coupled with gas analysis by means of mass spectroscopy, confirms that the phenolic-based formulation is the most promising joining material. A nano-indenter is used to obtain its Young modulus and hardness, both inside the joint and as a bulk cured adhesive

    A chemical survey of exoplanets with ARIEL

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    Thousands of exoplanets have now been discovered with a huge range of masses, sizes and orbits: from rocky Earth-like planets to large gas giants grazing the surface of their host star. However, the essential nature of these exoplanets remains largely mysterious: there is no known, discernible pattern linking the presence, size, or orbital parameters of a planet to the nature of its parent star. We have little idea whether the chemistry of a planet is linked to its formation environment, or whether the type of host star drives the physics and chemistry of the planet’s birth, and evolution. ARIEL was conceived to observe a large number (~1000) of transiting planets for statistical understanding, including gas giants, Neptunes, super-Earths and Earth-size planets around a range of host star types using transit spectroscopy in the 1.25–7.8 μm spectral range and multiple narrow-band photometry in the optical. ARIEL will focus on warm and hot planets to take advantage of their well-mixed atmospheres which should show minimal condensation and sequestration of high-Z materials compared to their colder Solar System siblings. Said warm and hot atmospheres are expected to be more representative of the planetary bulk composition. Observations of these warm/hot exoplanets, and in particular of their elemental composition (especially C, O, N, S, Si), will allow the understanding of the early stages of planetary and atmospheric formation during the nebular phase and the following few million years. ARIEL will thus provide a representative picture of the chemical nature of the exoplanets and relate this directly to the type and chemical environment of the host star. ARIEL is designed as a dedicated survey mission for combined-light spectroscopy, capable of observing a large and well-defined planet sample within its 4-year mission lifetime. Transit, eclipse and phase-curve spectroscopy methods, whereby the signal from the star and planet are differentiated using knowledge of the planetary ephemerides, allow us to measure atmospheric signals from the planet at levels of 10–100 part per million (ppm) relative to the star and, given the bright nature of targets, also allows more sophisticated techniques, such as eclipse mapping, to give a deeper insight into the nature of the atmosphere. These types of observations require a stable payload and satellite platform with broad, instantaneous wavelength coverage to detect many molecular species, probe the thermal structure, identify clouds and monitor the stellar activity. The wavelength range proposed covers all the expected major atmospheric gases from e.g. H2O, CO2, CH4 NH3, HCN, H2S through to the more exotic metallic compounds, such as TiO, VO, and condensed species. Simulations of ARIEL performance in conducting exoplanet surveys have been performed – using conservative estimates of mission performance and a full model of all significant noise sources in the measurement – using a list of potential ARIEL targets that incorporates the latest available exoplanet statistics. The conclusion at the end of the Phase A study, is that ARIEL – in line with the stated mission objectives – will be able to observe about 1000 exoplanets depending on the details of the adopted survey strategy, thus confirming the feasibility of the main science objectives.Peer reviewedFinal Published versio

    Too much, too little. Understanding the mechanisms underlying disorders of excessive and diminished motivation.

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    Motivation is a complex process essential for the survival of individuals that produces behaviors in response to the changing of internal and environmental conditions (Salamone et al., 2016; Simpson and Balsam, 2016). A key variable influencing motivation is the availability of rewards. Indeed, in everyday life, rewards motivate behavior and provide enjoyment, favoring adaptation and health functioning. However, motivated behavior can get disrupted, leading to different pathological misdirection of motivation including apathy, anhedonia and impulse control disorders (ICD). Therefore, the aim of the present thesis is to investigate processes, such as reward responsiveness (reward liking and wanting) and reward valuation (temporal and effort discounting of rewards), that have been considered as likely contributors of abnormal motivation across neurological and psychiatric disorders. All these aspects are introduced in Chapter 1 of my thesis, while in the following Chapters (2-3) I will report original studies in which I used different techniques to explore disorders of excessive (Chapter 2) and diminished (Chapter 3) motivation. In Study 1, reward responsiveness was investigated in Parkinson\u2019s disease (PD) patients with binge eating (BE) by asking them to perform different experimental tasks assessing food liking and wanting (Chapter 2). The results of this study showed that BE in PD was associated with cognitive abnormalities, and to lesser extent affective abnormalities, but not with an increased wanting of rewards. In Study 2 I tested the hypothesis that PD patients with different impulse control disorders (ICD) may have altered reward responsiveness and reward valuation, and that the DLPFC may have a causal role in such alterations. In this study transcranial direct current stimulation (tDCS) over DLPFC was used when PD patients with and without ICD and healthy matched controls performed a reward responsiveness task employing explicit (self-ratings of liking and wanting) and implicit (heart beat and skin conductance response) measures, and two temporal discounting tasks in order to measure their reward valuation processes. Results showed that patients with ICD and PD have a greater liking and wanting of rewards, as well as a steeper temporal discounting of rewards compared to controls. Moreover, tDCS may be capable to modulate the altered intensity of PD+ICD patients\u2019 liking, but not their altered wanting and temporal discounting of rewards. In Study 3 I investigated whether deficits in reward valuation, commonly reported in schizophrenia, can be observed also in individuals with subclinical psychotic symptoms (PS) to determine if this dysfunction is already present in a potentially pre-psychotic period (Chapter 3). Participants with different levels of subclinical psychotic symptoms (PS) performed effort and temporal discounting tasks. Results showed that aberrant and effort cost computations might be present in individuals with high levels of subclinical PS. In Study 4 I aimed to replicate previous findings of Study 3 and to investigate the neuroimaging correlates, using electroencephalography (EEG), of this abnormal reward valuation in individuals with high levels of PS (Chapter 3). We confirmed that individuals with high PS exhibit altered temporal discounting of rewards relative to individuals with low PS. However, differently from Study 3, high PS participants did not show a greater effort discounting of rewards. Interestingly, even if no differences emerged at a behavioral level, we observed an higher sensitivity to the cost of effort in individuals with high PS (indexed via the LFA, an electrophysiological measure of motivation), but not in those with low PS. In the final chapter I discussed the main findings obtained in my studies in the light of the extant literature (Chapter 4)

    Nutrition and Gut–Brain Pathways Impacting the Onset of Parkinson’s Disease

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    An emerging body of literature suggests that long-term gut inflammation may be a silent driver of Parkinson’s disease (PD) pathogenesis. Importantly, specific nutritive patterns might improve gut health for PD risk reduction. Here, we review the current literature on the nutritive patterns and inflammatory markers as a predictor for early detection of PD. This knowledge might be used to foster the detection of early nutritive patterns and preclinical biomarkers to potentially alter PD development and progression

    Determinants and modulators of human social decisions

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    Social decision making is a highly complex process that involves diverse cognitive mechanisms, and it is driven by the precise processing of information from both the environment and from the internal state. On the one hand, successful social decisions require close monitoring of others’ behavior, in order to track their intentions; this can guide not only decisions involving other people, but also one’s own choices and preferences. On the other hand, internal states such as own reward or changes in hormonal and neurotransmitter states shape social decisions and their underlying neural function. Here, we review the current literature on modulators and determinants of human social decisions

    How brain response and eating habits modulate food energy estimation

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    The estimates we do of the energy content of different foods tend to be inaccurate, depending on several factors. The elements influencing such evaluation are related to the differences in the portion size of the foods shown, their energy density (kcal/g), but also to individual differences of the estimators, such as their body-mass index (BMI) or eating habits. Within this context the contribution of brain regions involved in food-related decisions to the energy estimation process is still poorly understood. Here, normal-weight and overweight/obese women with restrained or non-restrained eating habits, received anodal transcranial direct current stimulation (AtDCS) to modulate the activity of the left dorsolateral prefrontal cortex (dlPFC) while they performed a food energy estimation task. Participants were asked to judge the energy content of food images, unaware that all foods, for the quantity presented, shared the same energy content. Results showed that food energy density was a reliable predictor of their energy content estimates, suggesting that participants relied on their knowledge about the food energy density as a proxy for estimating food energy content. The neuromodulation of the dlPFC interacted with individual differences in restrained eating, increasing the precision of the energy content estimates in participants with higher scores in the restrained eating scale. Our study highlights the importance of eating habits, such as restrained eating, in modulating the activity of the left dlPFC during food appraisal

    The impact of diet and lifestyle on wellbeing in adults during COVID-19 lockdown

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    A healthy diet and lifestyle may protect against adverse mental health outcomes, which is especially crucial during stressful times, such as the COVID-19 pandemic. This preregistered longitudinal online study explored whether diet and lifestyle (physical activity, sleep, and social interactions) were associated with wellbeing and mood during a light lockdown in Germany. Participants (N = 117, 72 males; 28 ± 9 years old) answered mental health and lifestyle questionnaires (social connections, sleep, activity) followed by submitting 1 week of food and mood-lifestyle diary (food intake, positive and negative mood, mental wellbeing, sleep quality, physical activity level, quantity and quality of social interactions) via a smartphone app. We used multivariate linear and mixed-effects models to associate mood and wellbeing with dietary components and lifestyle factors. Interindividual analyses revealed that sleep and social interaction significantly impacted mood and wellbeing. Interestingly, fruit and vegetable intake correlated with wellbeing, even when controlling for all lifestyle factors. Fruit and vegetable intake also significantly correlated with daily fluctuations in wellbeing within individuals next to sleep, physical activity, and social interactions. We observed gender differences in fruit and vegetable intake and anxiety levels. Our results emphasize the importance of diet contributing to individual wellbeing, even in the challenging times of a pandemic. Future research is necessary to test if our findings could extend to other populations

    The Cost of Imagined Actions in a Reward-Valuation Task

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    Growing evidence suggests that humans and other animals assign value to a stimulus based not only on its inherent rewarding properties, but also on the costs of the action required to obtain it, such as the cost of time. Here, we examined whether such cost also occurs for mentally simulated actions. Healthy volunteers indicated their subjective value for snack foods while the time to imagine performing the action to obtain the different stimuli was manipulated. In each trial, the picture of one food item and a home position connected through a path were displayed on a computer screen. The path could be either large or thin. Participants first rated the stimulus, and then imagined moving the mouse cursor along the path from the starting position to the food location. They reported the onset and offset of the imagined movements with a button press. Two main results emerged. First, imagery times were significantly longer for the thin than the large path. Second, participants liked significantly less the snack foods associated with the thin path (i.e., with longer imagery time), possibly because the passage of time strictly associated with action imagery discounts the value of the reward. Importantly, such effects were absent in a control group of participants who performed an identical valuation task, except that no action imagery was required. Our findings hint at the idea that imagined actions, like real actions, carry a cost that affects deeply how people assign value to the stimuli in their environment

    Psychotic-like experiences in the lonely predict conspiratorial beliefs and are associated with the diet during COVID-19

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    The COVID-19 pandemic has increased the occurrence of conspiracy theories. It has been suggested that a greater endorsement of these theories may be associated with psychotic-like experiences (PLEs), as well as with social isolation. In this preregistered study, we investigated whether both PLEs and measures of social isolation (e.g., loneliness) can predict conspiratorial beliefs and, if so, which of these variables can mediate the association with conspiratorial beliefs. Furthermore, based on previous studies on schizophrenia, we explored whether the diet is associated with PLEs and conspiratorial beliefs. Participants (N = 142) completed online questionnaires measuring PLEs, social isolation, mental well-being, and conspiratorial beliefs. They also submitted their daily food intake for a week using a smartphone app. We found that loneliness predicted the endorsement of conspiracy theories during the COVID-19 lockdown. Strikingly, the proneness to experience subclinical psychotic symptoms played an underlying mediating role. In addition, these subclinical symptoms were associated with lower fruit, carbohydrate, and iron intakes, as well as with higher fat intake. Our results add insights into how conspiratorial beliefs can affect individuals’ mental health and relationships. Moreover, these results open the avenue for potential novel intervention strategies to optimize food intake in individuals with PLEs
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